Until March, we offer exquisit hunting dishes such as: Estofat de senglar amb bolets Civet de cèrvol Faisà rostit amb prunes Ànec collverd rostit amb cebetes
The Wine Museum, located on the ground floor, has a large collection of bottles and utensils that were used in the process of collecting and making wine. Next to the museum, we find the winery, which we let visit to our customers.
The meaning of the name "Peratallada" comes from the fortified valleys that surround the town of carved stone ("pedra tallada" in catalan), excavated on the natural rock. Of its feudal past it emphasizes the fortified castle formed by a great masterful tower and a wall that surrounds it. Next, there is the palace (11th-14th century). [...]
We exclusively dedicate ourselves to maintaining and recovering traditional and forgotten recipes such as stews, roasts, "suquets", hunt and suggestive first dishes. Our recipe is divided into six annual menus with the possibility of preparing dishes out of the menu. Due to its relevance and continuity, we emphasize three specific days during the year: Orchard [...]