The Gastronomic Meetings

We exclusively dedicate ourselves to maintaining and recovering traditional and forgotten recipes such as stews, roasts, “suquets”, hunt and suggestive first dishes. Our recipe is divided into six annual menus with the possibility of preparing dishes out of the menu.

Due to its relevance and continuity, we emphasize three specific days during the year:

  • Orchard Cuisine
  • Poultry Cuisine
  • Hunt Cuisine
2017-06-28T15:33:26+00:00